The Island Cooking of Crete

Crete is Greece’s largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables. The Culinary Institute of America, in association with Unilever Foodsolutions, presents “Savoring the Best of World Flavors.” – John Barkley

Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html

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