Proper nutrition is one of the most basic building blocks that leads to good overall health. There is so much information out there on the topic of nutrition, however, that sifting through it can be overwhelming. The following tips can help clarify some of the myths about nutrition.
Never snack on unhealthy foods. If you eat a bit of something salty as a snack, you will probably end up craving salts all day. The same goes for sweet or fatty foods. If the only snack available to you is unhealthy, it may be best to just wait until dinner time.
Divide your plate by an invisible line. On one half of the plate, fill it up with vegetables. You can use raw or steamed veggies. Be sure to not add butter or cheese. On the other half of the plate, fill have of it with whole grains, such as whole wheat pasta or wild rice, and fill the other half with your serving of meat.
If you want to add a little variety to your fruits, try dipping them in unsweetened applesauce. Applesauce is great for dipping most of your fruits in. It can add a little bit of variety to your snacks, which will help you from getting bored with eating the same things, all of the time.
A great nutrition tip if you’re pregnant is to make sure you’re getting enough Vitamin B12 in your diet. Vitamin B12 is very important because it can reduce the risk of birth defects. Most people aren’t at risk for a B12 deficiency, but women that diet a lot should make sure they get enough B12.
It is important to get enough cobalt in your diet, because it is required for metabolism of the B vitamins, in particular, B12 (also known as cobalamin). It can be found in dark green leafy vegetables like spinach. But, the best sources are organ meats, such as livers, kidneys, and hearts.
Create a list of low-fat, low-carb, high-protein foods that you love and then work to create a small recipe book using your favorite ingredients. Eating the same thing over and over can be quite boring, so look for new and fresh ways to use those healthy ingredients to prepare meals you haven’t tried before.
If given the choice between different kinds of nuts to cook with, use almonds. Of all the nuts, they are by far the most nutritious, keep your cholesterol down, boost your protein levels and maintain healthy blood cells. In addition they are typically cheaper than most other nuts.
For the best nutritional value, be sure not to overcook your vegetables. Simply steaming them for 10 minutes or so is usually plenty to get the right texture and retain the most in flavor and nutrition. Whatever you do, don’t boil your veggies for an extended period of time. This robs them of nutritional value.
There is still so much to learn about the human body as it pertains to nutrition. The way the body reacts to certain foods and elements still baffles scientists that have been studying nutrition for years. Luckily there are at least a few well-understood facts that can help guide your nutritional choices.