Atkins Diet Recipes: Low Carb Strawberry Rhubarb Crisp

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In partnership with FaveDiets ( http://www.FaveDiets.com ) recipe site, I was inspired to make this favorite dessert of my Grandma by another low carb blog, called “All day I dream about Food.” (http://bit.ly/goEXXr) I updated it to be similar to my grandma’s recipe, and my wife and kids loved it. It goes really well with the whipped cream I prepared in my last video. Due to the nut flours and berries, this dessert will be for those during Ongoing Weight Loss phase.

Ingredients:
1 cup Strawberries
2 cups Rhubarb
2 TBS Splenda, or liquid equivalent
-Topping-
1/3 cup Flax meal
2/3 cup Almond Flour
1/3 cup Coconut flakes, ground
2 TBS Splenda
1/2 tsp Cinnamon
4 TBS Butter
Makes 9 Servings.

Nutrition Facts per serving:
101 Calories, 9g Fat, 4.6g Carbs (2.5g Fiber),1.7g Protein

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Author: admin